Sardinian culinary traditions, local agriturismi recommendations, and tipping practices.
The local food culture is characterized by stone-oven baking, wild cherries, and slow-roasted meats. Within the village of Villacidro, try the traditional roast suckling pig (maialetto) and hand-made ravioli filled with fresh ricotta and lemon zest. Wash it down with a glass of Cannonau wine. Tipping is not mandatory but rounding up 10% is highly appreciated.
When dining at local restaurants (trattorie or osterie), a cover charge (coperto) of €1.00 (~$1.09) to €3.00 (~$3.27) per person is standard and is added directly to the bill. This cover charge is not a tip; it covers bread and table settings.
Tipping is not compulsory in Italian culture, as service staff are paid regular salaries. However, if the service was exceptional, leaving a small gratuity of 5% to 10% or rounding up the bill is appreciated. In family-run agriturismi, tipping is especially welcomed for large group dinners.